Are you looking for a delicious and easy recipe to try at home? Look no further! Today, we’re sharing a mouthwatering recipe for homemade banana bread that will have your taste buds singing with joy.
There’s nothing quite like the smell of freshly baked banana bread wafting through your kitchen. This classic recipe is perfect for breakfast, as a snack, or even as a dessert. Plus, it’s a great way to use up those overripe bananas sitting on your counter.
How to Make Homemade Banana Bread
To start, preheat your oven to 350°F and grease a loaf pan. In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup of melted butter, 1 teaspoon of vanilla extract, and 1/2 cup of sugar. Mix well.
Next, add 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt to the wet ingredients. Stir until just combined. Be careful not to overmix. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Once the banana bread is golden brown and a toothpick inserted into the center comes out clean, remove it from the oven and let it cool before slicing. Enjoy a slice on its own or with a dollop of butter or a drizzle of honey.
So there you have it – a simple and scrumptious recipe for homemade banana bread that’s sure to become a family favorite. Give it a try and let us know how it turns out!
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